Anna Šenková – University of Prešov, Faculty of Management and Business, Konštantínova 16, 080 01 Prešov, Slovakia
Erika Kormaníková – University of Prešov, Faculty of Management and Business, Konštantínova 16, 080 01 Prešov, Slovakia
Patrícia Patakyová – University of Prešov, Faculty of Management and Business, Konštantínova 16, 080 01 Prešov, Slovakia
DOI: https://doi.org/10.31410/tmt.2023-2024.125
Keywords: Personnel management; Accommodation and catering establishments; Tourism; COVID-19 pandemic; Military conflict in Ukraine; Energy crisis
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