Marina Laškarin Ažić – University of Rijeka, Faculty of Tourism and Hospitality Management, Primorska 42, Opatija, Croatia
Dora Rašan – University of Rijeka, Faculty of Tourism and Hospitality Management, Primorska 42, Opatija, Croatia
Krešimir Mikinac – University of Rijeka, Faculty of Tourism and Hospitality Management, Primorska 42, Opatija, Croatia
DOI: https://doi.org/10.31410/tmt.2023-2024.195
Keywords: Gastronomy tourism; Gastronomy tourism experiences; Literature review; Keyword clustering
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